The Sommelier’s Guide to Wine $9.00 Sale!
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Written by a leading wine educator from the esteemed Culinary Institute of America, this book is an engaging, in-depth introduction to the often-intimidating world of wine. A handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store, explaining different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods.
Binding: Hardcover
Author(s): Smith, Brian H.
Publication Date: Jun 01, 2008
Pages: 232
Edition: 2nd
Dimensions: length 4.75", height 9.5", width 1"
Language: English
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Brand: collection
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